Dallas Stockwell Burch / William F. Droge
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Permit System Of Cream Buying: Information For Persons About To Engage In Sampling And Testing Cream In Kansas, Issues 174-181' offers a detailed look into the regulations and practices surrounding cream buying in Kansas during the early 20th century. Written by Dallas Stockwell Burch and William F. Droge, this book provides essential information for individuals involved in the sampling and testing of cream. It sheds light on the permit system, a crucial aspect of ensuring quality and fair trade within the dairy industry. Readers will gain insights into the specific requirements and procedures necessary for obtaining and maintaining permits, as well as the standards for assessing cream quality. This historical document serves as a valuable resource for understanding the regulatory landscape of agricultural commerce in Kansas and the measures taken to protect both producers and consumers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
