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The New Regulation and Governance of Food

The New Regulation and Governance of Food

Andrew Flynn / Robert Lee / Terry Marsden

301,31 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2009
Materia
Economía del desarrollo y economías emergentes
ISBN:
9780415956741
301,31 €
IVA incluido
Disponible

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Sobre IBD

This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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Otros libros del autor

  • The New Regulation and Governance of Food
    Andrew Flynn / Robert Lee / Terry Marsden
    This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups. ...
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