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The Library Of Home Economics

The Library Of Home Economics

American School of Home Economics

21,10 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Química
ISBN:
9781279412640
21,10 €
IVA incluido
Disponible

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'The Library Of Home Economics: Chemistry Of The Household' by Margaret E. Dodd, published by the American School of Home Economics, offers a detailed exploration of chemistry’s role in everyday household activities. This volume delves into the scientific principles underpinning cooking, cleaning, and nutrition, providing practical knowledge for efficient and healthy home management. From understanding the chemical reactions in baking to the science behind effective cleaning agents, this book bridges the gap between scientific theory and practical application. It’s an invaluable resource for anyone seeking to optimize their home environment through a deeper understanding of chemistry. Discover the enduring value of domestic science with this meticulously researched and presented guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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