The Insect Pests of Clover and Alfalfa

The Insect Pests of Clover and Alfalfa

Justus Watson Folsom

17,84 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781149416204
17,84 €
IVA incluido
Disponible

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'The Insect Pests of Clover and Alfalfa' provides a detailed examination of the various insect species that can damage these important crops. Originally published in 1909, this book offers valuable insights into the identification, life cycles, and habits of these pests. Authored by Justus Watson Folsom, the book serves as a practical guide for farmers and agricultural specialists seeking to protect their yields. It meticulously describes the characteristics of each insect, accompanied by detailed illustrations. Though techniques in pest management have evolved, this book remains a significant historical resource, illustrating early 20th-century approaches to agricultural entomology. It offers a glimpse into the challenges faced by farmers of the time and the methods used to combat insect infestations in clover and alfalfa fields.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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