Amy Cox Jones / Julene Bateman
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
What if you could explore the best of every healthy kitchen-without committing to just one way of eating? Maybe you’re curious about raw foods but not ready to go all-in. Maybe you love a hearty vegan dish, dabble in vegetarian meals, or just want to ease up on gluten while keeping every bite delicious. Or perhaps you’re searching for natural, food-based remedies that actually work. Why juggle three cookbooks when you can have it all in one?The Holistic Kitchen is your all-in-one guide to vibrant, wholesome eating-bringing together nourishing recipes and natural living tips from the LDS Holistic Living Conference community. These are the contributors’ most loved, time-tested dishes, blending the best of raw, vegan, vegetarian, and traditional whole-food cooking. Every recipe is crafted with one goal in mind: to help you eat well, feel great, and live in harmony with the seasons.Rooted in the principles of the Word of Wisdom-eating in season, using herbs wisely, enjoying grains as a foundation, and savoring meat sparingly-this cookbook invites you to discover the 'hidden treasures of knowledge' that come from mindful nourishment. Whether you’re LDS or simply seeking a healthier, more intentional way to eat, The Holistic Kitchen will become your go-to companion for creating meals that heal, uplift, and truly satisfy.
