Devinder Dhillon / Parminder Singh Dhillon
Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Heart of Home Cooking book is a sincere acknowledgement of the unsung stars of Indian kitchens-the home cooks who facilitate the preservation of family gastronomic practices. With some of the recipes originating from Devinder Dhillon, Late Inderjit Kaur, and Late Prem Singh Dhillon, the book is the ultimate source of original Punjabi cuisine, simple vegetarian items, and cherished family recipes. Prepared by Dr. Chef Parminder Singh Dhillon, this unique collection is more than just a book of recipes. It contains precious memories of traditional cooking and people’s passion for cooking at home.