The Grape Root-worm

The Grape Root-worm

Mark Vernon Slingerland

15,61 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Árboles, flores silvestres y plantas
ISBN:
9781276633734
15,61 €
IVA incluido
Disponible

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Discover the definitive study on the grape root-worm, a significant pest affecting New York vineyards, in Mark Vernon Slingerland’s comprehensive work, 'The Grape Root-worm: A New Grape Pest In New York.' This detailed examination delves into the life cycle, behavior, and impact of this destructive insect. Originally published as part of agricultural research, this text offers valuable insights into pest management and the challenges faced by grape growers. Slingerland’s meticulous research provides a historical snapshot of early 20th-century agricultural science and entomology. 'The Grape Root-worm' remains relevant for those studying the history of agriculture, pest control methods, and the specific challenges of grape cultivation. Explore the detailed observations and practical advice that shaped early efforts to combat this persistent threat to vineyards.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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