The Gourmet’s Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

The Gourmet’s Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

Georgiana Hill

33,80 €
IVA incluido
Disponible
Editorial:
Tomlin Press
Año de edición:
2011
ISBN:
9781446081242
33,80 €
IVA incluido
Disponible

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Sobre IBD

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef’s bookshelf.

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