Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Arre, tell me one thing. Why is it that the moment an Indian traveller steps onto a flight to Frankfurt or Tokyo, the world assumes their stomach is a botanical garden?In the corporate boardrooms of the West, I am the C-suite shark, the finance professional, the strategist. But the moment the 'Networking Cocktail' begins, I am just a hungry TamBram man desperately dodging bacon-wrapped dates like they’re Bengaluru potholes.Welcome to the hilarious, high-stakes world of the Ghaas-Phus Globetrotter.From the 'Egg-Allergy' gambits in Parisian bistros to the absolute trauma of discovering that 'Dashi' in Tokyo is actually fish soul in a bowl-this isn’t a food guide. It’s a survival manual.Inside these pages, you’ll discover the sacred 'Jugaad' of the Indian traveller:The 7-Day Threshold: Why every trip has a 'Day of Reckoning' when the last homemade murukku vanishes.The US Salad Trap: My battle with raw kale the size of a satellite dish.The Kettle Chronicles: Why cooking Maggi in a five-star hotel kettle is a spiritual necessity (and a minor crime).The 'Vegan' Identity Crisis: When you tell a waiter in New York you’re vegan to be safe, and they take away your Dahi and Ghee. Absolute heartbreak, yaar.Whether you’re a corporate executive navigating a 'Meat-ocalypse' in Brazil or a first-time tourist clutching a packet of podi like a lifeline, this book is for you. It’s about more than what’s on the plate; it’s about staying true to your Mylapore roots while the rest of the world is asking if 'chicken counts as a vegetable.'Pack your theplas, keep your sense of humour on high alert, and join me on a journey through 50 global destinations where the spice is rare, but the stories are well-done.The third book in the bestselling Globetrotter Series.Vanakkam. Grab a samosa and let’s get started. The Sambar is waiting.
