David Brewster / Robert Jameson / Royal Society Of Edinburgh
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Edinburgh Philosophical Journal, Volume 12 presents a fascinating snapshot of scientific and philosophical thought in the early 19th century. Edited by luminaries such as David Brewster and Robert Jameson, and featuring contributions from the Royal Society of Edinburgh and the Wernerian Natural History Society, this volume offers a rich tapestry of articles, essays, and observations. Reflecting the intellectual ferment of the era, the journal covers a diverse range of topics, from natural history and experimental physics to philosophical inquiries. Readers will encounter detailed explorations of scientific discoveries alongside thoughtful analyses of contemporary philosophical debates. This volume serves as an invaluable resource for historians of science and philosophy, providing insights into the development of key ideas and the evolution of scientific methodologies during a pivotal period.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
