The Distiller’s Guide to Rum

The Distiller’s Guide to Rum

Eric Watson / Ian Smiley / Michael Delevante

59,39 €
IVA incluido
Disponible
Editorial:
White Mule Press
Año de edición:
2021
ISBN:
9781736980217
59,39 €
IVA incluido
Disponible

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Sobre IBD

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

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