Griffith Edward 1790-1858 / Pidgeon Edward / Georges baron 1769-1832 Cuvier
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Class Mammalia Volume (1827)' is a detailed exploration of mammals, reflecting the scientific knowledge of the early 19th century. Authored by renowned naturalists Georges Cuvier, Edward Griffith, Edward Pidgeon, and Charles Hamilton Smith, this volume offers an in-depth examination of the characteristics, behavior, and classification of various mammalian species. Illustrated by Thomas Landseer and engraved by James Basire and T. Bradley, the book features meticulous depictions of animals, enhancing its scientific and artistic value. Printed by William Clowes, this historical text provides valuable insights into the development of zoology and natural history, appealing to historians of science, zoologists, and anyone interested in the study of mammals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
