Arthur Sheridan Lea / Sir Michael Foster
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Chemical Basis Of The Animal Body' by Arthur Sheridan Lea, forms an essential appendix to Sir Michael Foster’s renowned 'Text Book Of Physiology.' This historical work delves into the chemical composition of the animal body, providing detailed insights into the physiological chemistry known at the end of the 19th century. It explores the fundamental chemical processes underpinning life, offering a comprehensive overview relevant to students and researchers of physiology and biochemistry. This volume retains its value as a historical record of scientific understanding, capturing a pivotal moment in the development of physiological chemistry. Readers interested in the history of science, the evolution of medical knowledge, or the foundations of modern biochemistry will find this book an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
