The Berlin Cookbook (Hardcover)

The Berlin Cookbook (Hardcover)

Rose Marie Donhauser

32,87 €
IVA incluido
Consulta disponibilidad
Editorial:
Berlinica
Año de edición:
2012
ISBN:
9781935902515

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The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

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