Carolyn (Syron) Mrs. 1855- Valentine
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Beginner In Poultry' (1912) offers a practical guide to raising chickens and other domestic fowl. Written for novices, this vintage manual provides detailed instructions on every aspect of poultry farming. From selecting breeds and building suitable housing to managing feed and preventing disease, Mrs. Valentine shares her expertise in a clear and accessible manner. Readers will discover time-tested advice on incubating eggs, caring for young chicks, and maximizing egg production. The book also addresses common challenges faced by poultry farmers, offering solutions for maintaining a healthy and productive flock. A valuable resource for anyone interested in the history of agriculture, homesteading, or the simple pleasures of raising one’s own food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
