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The A-Z Guide to Food as Medicine, Second Edition

The A-Z Guide to Food as Medicine, Second Edition

Diane Kraft

328,00 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Medicina complementaria
ISBN:
9781138598546

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This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

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