Charles Frederic Chamberlayne / Maine. Commission of Sea and Shore
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This historical document presents arguments regarding state rights in state fisheries, as presented before the Committee on Merchant Marine and Fisheries on February 24, 1892. The central focus is the opposition to the 'Lapham Bill,' a piece of legislation that seemingly threatened the autonomy of individual states in managing their coastal fisheries. Authored by Charles Frederic Chamberlayne and the Maine Commission of Sea and Shore Fisheries, the text likely delves into the legal and political complexities of the era, highlighting the tensions between federal oversight and state sovereignty. This provides valuable insights into the historical context of fisheries management and the ongoing debate over the balance of power between state and federal entities. 'State Rights In State Fisheries' offers a glimpse into the late 19th-century debates surrounding resource management and the evolving understanding of states’ rights within the framework of federal law. It remains relevant for researchers and legal scholars interested in the history of environmental law, maritime law, and American federalism.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
