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Starch in the Bioeconomy

Starch in the Bioeconomy

Bénédicte Goffin / Jean-Luc Wertz

222,55 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Química
ISBN:
9780367630409
222,55 €
IVA incluido
Disponible

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Sobre IBD

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

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