Sous Vide pre všetkých 2023

Sous Vide pre všetkých 2023

Hedviga Balážová

39,98 €
IVA incluido
Disponible
Editorial:
Hedviga Balážová
Año de edición:
2022
ISBN:
9781837526949
39,98 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
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Sobre IBD

Táto technika varenia je tu už dlho, ale nedávno si našla svoje vlastné vďaka jednoducho použiteľnému a vreckovému zariadeniu Sous Vide.Sous Vide, čo vo francúzštine znamená vo vákuu, je proces vákuového balenia potravín, zvyčajne do vrecka, a ich varenia vo vode pri presnej teplote.Môže to znieť fantasticky, ale okrem luxusných jedál nie je na spôsobe varenia nič zložité. Proces je veľmi jednoduchý a zahŕňa iba tri kroky varenia:1. Pripojte Sous Vide stroj k hrncu s vodou a nastavte presnú teplotu varenia.2.Potraviny vložte do uzatvárateľného vrecka, odstráňte prebytočný vzduch a vrecko uzavrite.3. Ponorte vrecko do predhriatej vody a varte tak dlho, ako je to potrebné na dosiahnutie najlepších výsledkov.Ak chcete pridať chrumkavú vonkajšiu vrstvu, môžete jedlo dokončiť opečením alebo grilovaním.

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