Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Never baked sourdough before? Start here: a complete, no-photos-needed guide that turns flour and water into real bakery-quality bread.Sourdough intimidates beginners for a reason: it depends on a living culture instead of a packet of yeast, and most guides assume you already know what 'bulk fermentation' or 'oven spring' actually looks like. Sourdough From Scratch doesn’t. Every stage is described in exact, sensory detail, so you always know precisely what your starter and dough should look, feel, and smell like, without needing a single picture to follow along.You’ll start on day one with nothing but flour and water, follow a clear daily feeding schedule, and learn to recognize real readiness through rise, dome, jiggle, and smell rather than guesswork. From there, this book walks through every core technique step by step: autolyse, stretch-and-folds, shaping a boule or batard, cold retard proofing, scoring for oven spring, and baking with steam using a Dutch oven or a simple stovetop alternative. Troubleshooting sections cover the sluggish starter, the hooch layer, and the discouraging days-three-and-four slump that makes so many beginners give up too soon.What’s inside:
