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Soup Through the Ages

Soup Through the Ages

Victoria R Rumble / Victoria R. Rumble

58,73 €
IVA incluido
Disponible
Editorial:
McFarland and Company, Inc.
Año de edición:
2009
Materia
Historia
ISBN:
9780786439614
58,73 €
IVA incluido
Disponible

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Sobre IBD

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world’s first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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