Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
One of the most practical and satisfying ways to make good use of available land is to start a small farm. However, the process can sometimes seem daunting to novices. Decisions about soil, seeds, crops, water, tools, animals, pests, harvesting, costs, and product sales must be made. It is simple to waste time, money, and effort if these principles are not clearly understood.This useful book aims to make the principles of small-scale farming easier to understand and implement. Starting with selecting and assessing land and devising a practical farming plan, it walks readers through the crucial phases of building and running a successful farm. It then covers soil preparation, crop selection, planting, irrigation, upkeep, harvesting, and responsible livestock care.Additionally, readers will learn about budgeting, farm record-keeping, pest and disease control, irrigation, composting, sustainable resource management, and methods for selling farm products. Instead of emphasizing complex systems or costly technology, the approach stresses practical techniques that novices can modify to suit their own situations.The information provided here can help you make wise choices, whether you have a tiny plot, a backyard growing space, or plans to expand into a larger enterprise progressively. Small-scale farming can develop into a fruitful endeavor, a source of fresh food, a chance to earn extra money, and a satisfying relationship with the land with perseverance, observation, meticulous planning, and constant effort.
