Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'This is a popular introduction to the culinary world of pre-modern China-what people ate and how they dined in ancient times.这是一本关于中国古人吃什么、如何吃的通俗读物。Entering the Huai River, the clear Luo gradually stretches out, and the taste of life is pure joy. Food has a powerful healing power, and in this world, only food and love cannot be let down.This is a popular book about what and how ancient Chinese people ate. Starting from the history of food, food customs, food schools, food cooking, beverage culture, food utensils, food allusions, and food classics, this article focuses on the food culture of ancient China, from the imperial family and nobles to the common people, presenting the overall picture of Chinese food culture from various perspectives. Through historical examination and simple brushstrokes, connect the trivialities of dietary life with social changes, and appreciate the taste of ancient people’s lives. The book extensively cites various sources to trace the origins of food; Elegant in literary and intellectual expression, with a combination of learning and talent. Present readers with a rich and colorful picture of food culture.入淮清洛渐漫漫，人间有味是清欢。食物有很强大的治愈力量，这世上，唯有美食与爱不可辜负。从饮食历史、饮食民俗、饮食流派、饮食烹饪、饮品文化、饮食器具、饮食典故、饮食典籍等方面出发，着重讲述我国古代上至皇亲贵族、下至平民百姓的饮食文化，从各个角度呈现出了中华饮食文化的全貌。透过历史的考察与简单的笔触，将饮食生活的琐细与社会变迁相衔接，体悟古代百姓的生活情趣。书中旁征博引，追索饮食渊源；文思典雅，学养与才情并茂。为读者呈现出一幅丰富多彩的饮食文化画卷。
