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Science of food and cookery

Science of food and cookery

Science of food and cookery

H. S. Anderson

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Editorial:
Trieste Publishing
Año de edición:
2018
Materia
Ficción clásica
ISBN:
9780649098934

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About the Book Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.About usTrieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time.  Our titles are produced from scans of the original books and as a result may sometimes have imperfections.  To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality. You can look up “Trieste Publishing” in categories that interest you to find other titles in our large collection. Come home to the books that made a difference!

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