Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This engaging, hands-on science lesson introduces early elementary students to the science of nutrition and healthy habits. Designed for students in grades 1-3, the lesson explores where foods are grown, how plants store energy, why balanced meals matter, and how germs spread. Four interactive activities guide children through mapping food origins, testing foods for starch, building balanced plates, and investigating the importance of handwashing.What sets this lesson apart is the inclusion of a Google Slides presentation with embedded presenter notes. These notes provide step-by-step teaching cues, key talking points, and guided discussion prompts, allowing educators to lead the lesson with ease - even if they are not science specialists. This visual teaching aid integrates seamlessly with the student activities and is a key strength of the curriculum.Downloadable materials include:Printable materials and/or worksheetsSupply listGoogle Slides presentation with instructor notesInstructions for accessing all digital materials are provided inside the book.Developed by the Gene-ius Day Program at the University of Hawai’i at Mānoa, this curriculum is part of the Science in Action: Hands-On Learning for Curious Minds series - designed to spark curiosity and bring science to life for young learners.
