Inicio > Ciencias de la tierra, geografía, medioambiente, planificación > Ciencias de la tierra/geociencias > Rozwój turystyki enologicznej w Dolinie Loary
Rozwój turystyki enologicznej w Dolinie Loary

Rozwój turystyki enologicznej w Dolinie Loary

Lucie Videgrain

68,35 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Ciencias de la tierra/geociencias
ISBN:
9786209569463
68,35 €
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Sobre IBD

Praca ta skupia się na tworzeniu sieci kontaktów między podmiotami zaangażowanymi w proces tworzenia destynacji turystycznej związanej z enoturystyką. Strategia podmiotów przyczynia się do dobrej kondycji tej branży, zapewniając jej ramy i strukturę rozwoju. Przypadek Doliny Loary jest szczególnie interesujący, ponieważ destynacja ta powstała niedawno. Z drugiej strony sieć podmiotów nie zawsze wystarcza do wspierania struktur i uwypukla kilka trudności do rozwiązania, zwłaszcza w zakresie profesjonalizacji sektora. Niniejsza praca ma na celu pokazanie, że poza tworzeniem sieci podmiotów, aby zapewnić skuteczny turystyka winiarska, należy podjąć rzeczywiste działania na rzecz profesjonalizacji branży i spójności krajowej.

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