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Reologia do açúcar

Reologia do açúcar

Ioana Stanciu

53,74 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207610105
53,74 €
IVA incluido
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Mergulhe na exploração abrangente da reologia do açúcar com este livro perspicaz, estruturado em quatro capítulos meticulosamente elaborados. Desde a investigação da tecnologia de fabrico do açúcar até à revelação de modelos matemáticos que prevêem parâmetros reológicos, cada secção oferece informações valiosas. Explore o impacto dos substitutos do açúcar na reologia da massa de trigo e obtenha uma compreensão profunda das soluções de sacarose e outras dispersões. Com uma mistura de teoria e aplicações práticas, este livro abrange tópicos como a extração de açúcar da beterraba, técnicas de cristalização, medições reológicas e muito mais. Um recurso indispensável para investigadores e profissionais que procuram uma compreensão mais profunda da reologia do açúcar.

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