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Reologia de produtos lácteos

Reologia de produtos lácteos

Ioana Stanciu

98,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207749539
98,55 €
IVA incluido
Disponible

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Sobre IBD

O livro intitulado 'Rheology of Dairy Products' está organizado em três capítulos: a tecnologia do leite e dos produtos lácteos, a reologia dos produtos lácteos e as propriedades reológicas de produtos lácteos seleccionados. O primeiro capítulo inclui subcapítulos sobre a tecnologia do leite de consumo, o fabrico de leite enlatado, a produção de produtos lácteos azedos, o fabrico de natas, o fabrico de manteiga, o fabrico de queijo, o fabrico de gelados e as tecnologias para a valorização de subprodutos da indústria do leite.

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