Briggs James / Scarpa Antonio 1752-1832
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Remarks And Practical Results Of Observation On Scirrhus And Cancer' presents the insights of Antonio Scarpa, a renowned anatomist and surgeon, translated and annotated by James Briggs. This historical medical text, originally published in 1822, offers a detailed examination of scirrhus (a type of hard tumor) and cancer, reflecting the medical understanding of the early 19th century. Scarpa’s work provides valuable observations and practical results from his clinical experience, contributing to the evolving knowledge of oncology and pathology. The book delivers a unique perspective on the diagnosis and treatment approaches of the time. It will be of interest to medical historians, students of oncology, and anyone seeking to understand the development of medical science. Scarpa’s meticulous approach and Briggs’s accessible translation make this work an enduring resource for comprehending the history of cancer research and treatment.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.