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Regulations For The Government Of The United States Public Health Service

Regulations For The Government Of The United States Public Health Service

United States. Public Health Service

23,14 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Política y gobierno
ISBN:
9781279331996
23,14 €
IVA incluido
Disponible

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This volume contains the official 'Regulations For The Government Of The United States Public Health Service,' as approved on August 29, 1920. It serves as a historical record of the rules and guidelines governing the Public Health Service during that era. Detailing administrative procedures, personnel management, and operational protocols, the regulations provide a comprehensive overview of how the Public Health Service functioned in the early 20th century. This document offers valuable insights for historians, public health professionals, and those interested in the evolution of government agencies in the United States. A critical resource for understanding the structure and function of a vital government service.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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