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Recuperação de resíduos e subprodutos alimentares

Recuperação de resíduos e subprodutos alimentares

Djamel Eddine LAIB / Imen LAIB

89,25 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Religión y creencias
ISBN:
9786203891393
89,25 €
IVA incluido
Disponible

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Sobre IBD

Este livro analisa em profundidade as muitas aplicações e estratégias de recuperação de resíduos agro-alimentares, com base em exemplos concretos. Explora soluções como a alimentação animal, a compostagem e a recuperação de subprodutos de indústrias-chave como a dos lacticínios, a do açúcar e a da transformação de tâmaras. Cada capítulo apresenta uma análise pormenorizada das técnicas utilizadas, dos seus benefícios económicos e ambientais e dos desafios a superar para a sua aplicação eficaz. Ao combinar estudos de caso e abordagens práticas, este livro destaca o potencial dos resíduos como um recurso valioso, promovendo uma economia circular e a gestão sustentável das cadeias agro-alimentares.

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