Henry Hiram Wing / James Alfred Foord
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Record Of An Attempt To Increase The Fat In Milk By Means Of Liberal Feeding' explores the scientific investigations into the effects of increased food intake on the fat content of milk produced by dairy cows. Authored by Henry Hiram Wing and James Alfred Foord, this study delves into the practical aspects of animal husbandry and nutrition, providing valuable insights into the relationship between feeding strategies and milk composition.This detailed record offers a glimpse into the methodologies and findings of early research in dairy science. It remains relevant for those interested in the historical development of agricultural practices and the scientific understanding of animal nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
