Receptes Sous Vide 2023 per a principiants

Receptes Sous Vide 2023 per a principiants

Elena Carreras

39,14 €
IVA incluido
Disponible
Editorial:
Elena Carreras
Año de edición:
2022
ISBN:
9781837527168
39,14 €
IVA incluido
Disponible

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Sobre IBD

Sous Vide, que significa sota buit en francès, és el procés d’envasar els aliments al buit, normalment en una bossa, i cuinar-los en aigua a una temperatura precisa.Això pot semblar fantàstic, però a part dels plats de luxe, no hi ha res complex sobre el mètode de cocció. El procés és molt senzill i només inclou tres passos de cocció:1.Connecteu la màquina Sous Vide a una olla amb aigua i configureu la temperatura exacta de cocció.2.Coloqueu el menjar en una bossa hermètica, traieu l’excés d’aire i tanqueu la bossa.3.Sumergir la bossa a l’aigua preescalfada i cuinar durant el temps necessari per obtenir els millors resultats.Si voleu afegir-hi una capa exterior cruixent, podeu acabar el menjar dorant-lo o rostint-lo a la planxa.

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