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Re-imagining Milk

Re-imagining Milk

Andrea S. Wiley / Andrea Wiley

318,36 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2015
Materia
Antropología social y cultural, etnografía
ISBN:
9781138927605

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Sobre IBD

Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students 'know' they 'should' consume daily.

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  • Re-imagining Milk
    Andrea S. Wiley / Andrea Wiley
    Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural appro...
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