QUE SE PASSE-T-IL DANS LA CUISINE DE MANMIE ZETTE?

QUE SE PASSE-T-IL DANS LA CUISINE DE MANMIE ZETTE?

Dr. Deborah Manoushka Paul Figaro / Josette Barosy Jean / Myriam Régine Paul Duverglas

87,32 €
IVA incluido
Disponible
Editorial:
AuthorHouse
Año de edición:
2025
ISBN:
9798823010214
87,32 €
IVA incluido
Disponible

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Sobre IBD

Josette Barosy Jean, un Chef Cordon Blue invraisemblable du plus haut niveau.Elle portait en elle le souci et le bien-être des autres.Elle possédait le don de la cuisine. Quand elle cuisinait, sa nourriture sortait comme une uvre d’art indescriptible avec un goût paradisiaque. Ce livre de cuisine contient plusieurs de ses recettes.

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