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Publication[S], Volumes 1-6

Publication[S], Volumes 1-6

Société Jersiaise

31,79 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia
ISBN:
9781147722437
31,79 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

This comprehensive collection, 'Publication[S], Volumes 1-6,' presents a detailed historical record compiled by the Société Jersiaise. Offering insights into the rich history of Jersey and the Channel Islands, this series explores various facets of local history, culture, and heritage.Readers will find a wealth of information, meticulously researched and presented, making it an invaluable resource for historians, genealogists, and anyone interested in the unique story of this region. These volumes serve as a vital contribution to the understanding of Jersey’s past and its place within British and European history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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