Przewodnik po gulaszu, jak opanować wolno gotowane przysmaki z całego świata

Przewodnik po gulaszu, jak opanować wolno gotowane przysmaki z całego świata

Daria Wróbel

44,13 €
IVA incluido
Disponible
Editorial:
Daria Wróbel
Año de edición:
2023
ISBN:
9781835001523
44,13 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Gulasz to obfite i pocieszające danie, które od wieków cieszy się popularnością w wielu kulturach na całym świecie. Zazwyczaj są one wytwarzane przez gotowanie na wolnym ogniu mięsa, warzyw, a czasem ziaren w aromatycznym bulionie lub sosie. Gulasze to uniwersalne danie, które można dostosować do indywidualnych upodobań, z odmianami obejmującymi różne rodzaje mięsa lub warzyw, a nawet owoce morza. Niezależnie od tego, czy wolisz pikantne chili, czy klasyczny gulasz wołowy, gulasz to sycący i satysfakcjonujący posiłek, który jest idealny na zimną pogodę lub zawsze, gdy masz ochotę na coś ciepłego i obfitego. 

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