Przeciwnowotworowe właściwości mleka

Przeciwnowotworowe właściwości mleka

Amitha Hegde / Ishani Vakil / Vabitha Shetty

60,52 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209054068
60,52 €
IVA incluido
Disponible

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Sobre IBD

Stomatologia dziecięca odnotowała wiele postępów w zakresie profilaktyki próchnicy wczesnego dzieciństwa. W środowisku jamy ustnej struktura zębów podlega ciągłej demineralizacji i remineralizacji. Powstawanie próchnicy wiąże się z demineralizacją podpowierzchniowej warstwy szkliwa zębów. Wykazano, że mleko i produkty mleczne, takie jak ser, mają właściwości przeciwpróchnicze u ludzi. Celem niniejszej książki jest zapoznanie użytkownika z naturalnymi metodami zapobiegania początkowym zmianom próchnicowym i ich zastosowaniem w codziennym życiu.

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