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Proteins at Solid-Liquid Interfaces

Proteins at Solid-Liquid Interfaces

Philippe Déjardin

244,32 €
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Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Química física
ISBN:
9783642069130
244,32 €
IVA incluido
Disponible

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Sobre IBD

Analysis of the Adsorption Kinetics.- Protein Adsorption Kinetics: Influence of Substrate Electric Potential.- From Kinetics to Structure: High Resolution Molecular Microscopy.- Initial Adsorption Kinetics in a Rectangular Thin Channel, and Coverage-Dependent Structural Transition Observed by Streaming Potential.- Analysis of the Structure at the Interface.- Dual Polarisation Interferometry: An Optical Technique to Measure the Orientation and Structure of Proteins at the Solid-Liquid Interface in Real Time.- Total Internal Reflection Ellipsometry: Monitoring of Proteins on Thin Metal Films.- Conformations of Proteins Adsorbed at Liquid-Solid Interfaces.- Evaluation of Proteins on Bio-Devices.- Some Applications.- Fibronectin at Polymer Surfaces with Graduated Characteristics.- Development of Chemical Microreactors by Enzyme Immobilization onto Textiles.- Approaches to Protein Resistance on the Polyacrylonitrile-based Membrane Surface: an Overview.- Modulation of the Adsorption and Activity of Protein/Enzyme on the Polypropylene Microporous Membrane Surface by Surface Modification.- Nonbiofouling Surfaces Generated from Phosphorylcholine-Bearing Polymers.

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Otros libros del autor

  • Proteins at Solid-Liquid Interfaces
    Philippe Déjardin
    The adsorption of proteins at interfaces plays a role in many ?elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid-liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applicatio...