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Protein Engineering For Industrial Biotechnology

Protein Engineering For Industrial Biotechnology

Lilia Alberghina

139,96 €
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Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Medicina preclínica: ciencias básicas
ISBN:
9780367398972
139,96 €
IVA incluido
Disponible

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This book presents examples in which the application of protein engineering has successfully solved problems arising in industrial biotechnology. It offers extensive coverage of the use of protein engineering to modify the activity or the stability of industrial enzymes from lipases to proteases, from carboxypeptidases to glucanases and glucosidases, and from pectin modifying enzymes to enzymes able to degrade recalcitrant compounds. It also explains how areas as diverse as agrofood technology, fine chemistry, detergents, bioremediation and biosensors receive significant contributions from protein and solvent engineering.

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