Producers and Consumers

Producers and Consumers

Margaret Digby

23,17 €
IVA incluido
Disponible
Editorial:
Tradd Street Press
Año de edición:
2026
Materia
Historia de la economía
ISBN:
9781025930824
23,17 €
IVA incluido
Disponible

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'Producers and Consumers; A Study in Co-Operative Relations' is a thorough investigation into the economic and social bonds that link cooperative organizations. Authored by Margaret Digby, this work provides a meticulous analysis of the tensions and collaborative opportunities between producers’ and consumers’ societies. At its core, the text examines how these groups navigate the complexities of trade, pricing, and mutual support within a burgeoning global movement. It explores the practical applications of cooperative principles in agriculture and industry, offering a blueprint for a more equitable distribution of wealth and resources.The study delves into the historical growth of cooperative federations and their role in transforming market dynamics. Digby evaluates the structural challenges faced by these institutions, from local collectives to international trade networks, providing a scholarly yet accessible perspective on the movement’s potential to reshape society. This work is an invaluable resource for readers interested in economic history, social reform, and the development of alternative economic systems. By highlighting the interconnectedness of supply and demand through the lens of cooperation, 'Producers and Consumers; A Study in Co-Operative Relations' serves as a foundational text for understanding the early 20th-century shift toward collective economic action.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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    Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. ...