United States. Dept. of Agriculture
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Librería Aciertas (Toledo)
Kálamo Books
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This volume contains the proceedings of the National Convention for the Suppression of Insect Pests and Plant Diseases by Legislation, held in Washington, D.C., on March 5 and 6, 1897. Sponsored by the U.S. Department of Agriculture, the convention brought together experts and stakeholders to discuss and formulate legislative strategies to combat the growing threat of agricultural pests and diseases. The proceedings offer a fascinating glimpse into the late 19th-century efforts to protect American agriculture through coordinated legal action. The discussions cover a range of topics, including the identification and impact of specific pests and diseases, the challenges of interstate and international cooperation, and the drafting of effective legislation. This historical record is invaluable for researchers, historians, and anyone interested in the history of agriculture, entomology, and environmental policy in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.