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This collection comprises Volumes 34-37 of the 'Proceedings of the American Pomological Society,' offering a detailed record of the society’s conventions during that period. These proceedings contain a wealth of information on the science and practice of pomology, the cultivation of fruit. Readers will find detailed discussions on fruit varieties, breeding techniques, pest and disease management, and advancements in horticultural practices. A valuable resource for agricultural historians, botanists, and anyone interested in the evolution of fruit cultivation in America, these volumes provide insights into the challenges and innovations faced by pomologists of the time. The meticulous documentation of discussions, presentations, and research makes this a key reference for understanding the historical development of fruit growing and its impact on American agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
