Principles of Nutritional Assessment

Principles of Nutritional Assessment

Rosalind S Gibson

284,01 €
IVA incluido
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Editorial:
Oxford University Press
Año de edición:
2005
ISBN:
9780195171693

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Sobre IBD

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.

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