Prevención y resolución de conflictos alimentarios en el ámbito laboral

Prevención y resolución de conflictos alimentarios en el ámbito laboral

Maria del Carmen Gómez

53,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
ISBN:
9786139403875
53,35 €
IVA incluido
Disponible

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Sobre IBD

Con la intención de mejorar la calidad de vida de las personas en edad laboral y en la sociedad en general, este libro pretende tener un triple impacto: El cuidado de la salud, medio ambiente y la garantía del pleno ejercicio de los derechos alimentarios de los trabajadores. Se combinan dos problemáticas de los trabajadores; solución alternativa de conflictos y derechos alimentarios.La intención de este trabajo es generar un impacto positivo en la comunidad y/o medioambiente, a través de soluciones innovadoras ante problemas sociales, laborales, sanitarios y ambientales que existan en la población. Por otra parte, utilizar la mediación como medio para la resolución de conflictos, promueve la cultura de la paz y sirve de puente entre el trabajador y la empresa, obteniendo ventajas para ambas partes.

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