Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
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Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. 'Introduction' by Jenny Edbauer Rice and Jeff Rice | 'The Good Body, Skilled in Eating' by Donovan Conley | 'Food for Thought' by Phillip Foss | 'Un(Loveable) Food' by Jenny Edbauer Rice | 'Love In The Time of Global Warming' by Mark Stern | 'The Organic Libertarian: How Deregulation Should Benefit Small Farms' by Eric Reuter | 'Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz' by David M. Grant | 'The Urban Food Database and the Pedagogy of Attunement' by Jodie Nicotra | 'Menu Literacy' by Jeff Rice | 'The Erotic Pleasures of Danger Foods' by Zachary Snider | 'My Conversion from Religion to Chocolate' by Alan McClure | 'Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters' by Roland Clark Brooks | 'Cook, Eat, and Write the Self: L’ecriture Feminine, Alice Waters, and the Slow Food Revolution' by Heather Eaton McGrane | 'American Craft Brewers: A Story of Collaboration & Creativity' by Greg Koch
