Popoln vodnik za kuhanje pod pritiskom

Popoln vodnik za kuhanje pod pritiskom

Marta Pavlin

37,59 €
IVA incluido
Disponible
Editorial:
Marta Pavlin
Año de edición:
2023
ISBN:
9781835319444
37,59 €
IVA incluido
Disponible

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Sobre IBD

Lonec na pritisk je hermetično zaprta posoda, ki proizvaja toploto s paro za hitro kuhanje hrane. Lonec na pritisk se je prvič pojavil leta 1679 kot, imenovan po svojem izumitelju, fiziku francoskega rodu Denisu Papinu. Štedilnik segreje vodo, da proizvede zelo vročo paro, zaradi katere se temperatura v loncu dvigne do 266 °F (130 °C), kar je bistveno višje od največje možne toplote v navadni ponvi. Višja temperatura lonca na pritisk hitro prodre v hrano, kar skrajša čas kuhanja brez zmanjšanja vsebnosti vitaminov in mineralov.Lonci na pritisk so še posebej uporabni na visokih nadmorskih višinah, kjer ublažijo problem nizkotemperaturnega vrenja, ki ga povzroča znižan atmosferski tlak.

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