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Phytochemische Untersuchung und antibakterielle Wirkung von Spondias mombin L

Phytochemische Untersuchung und antibakterielle Wirkung von Spondias mombin L

Emanuelle Louyde Ferreira de Lima / Maria Regina Macêdo Costa / Ruthinéia D. A. U. Lins

52,42 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Odontología
ISBN:
9786206810803
52,42 €
IVA incluido
Disponible

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Sobre IBD

Die phytochemische Untersuchung des Extrakts von Spondias mombin L. (im Volksmund als Cajá bekannt) und die Bestimmung seiner antibakteriellen Wirkung gegen Mikroorganismen, die am Kariesprozess beteiligt sind, wie Streptococcus mutans und Streptococcus oralis, ergaben sehr signifikante Ergebnisse und fördern den Einsatz von Phytotherapeutika und Heilpflanzen als präventive und therapeutische Mittel bei biofilmabhängigen Erkrankungen.

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