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Physical Properties of Foods

Physical Properties of Foods

Serpil Sahin / Servet Gülüm Sumnu

105,39 €
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Editorial:
Springer Nature B.V.
Año de edición:
2006
Materia
Química física
ISBN:
9780387307800

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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

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Otros libros del autor

  • Physical Properties of Foods
    Serpil Sahin / Servet Gülüm Sumnu
    This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition,...
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