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Physical Menu Design

Physical Menu Design

Anantadjaya Samuel P. D. / Putra Aditya Nova / Saroso Pudyotomo A.

67,92 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2015
Materia
Gestión y técnicas de gestión
ISBN:
9783659698781
67,92 €
IVA incluido
Disponible

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Sobre IBD

A physical menu has been considered as the primary tool to increase sales in a restaurant. It functions as the visualization on F & B products and services of restaurants. The availability of the physical menu design in restaurants is becoming essential to create memorable experiences for customers. Such memorable experience potentially improves the level of customer satisfaction. Owners and managers should start considering the vital role of the physical menu in restaurants

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